The Original Hot Sauce

Description

A rustic Sri Lankan fermented hot sauce made purely for true chili lovers. The bold taste of naturally fermented chili, balanced with sharp vinegar and a clean lingering heat. Inspired by the simplicity of classic vinegar based hot sauces, but crafted with a raw, earthy Sri Lankan character and texture.

Ingredeints – NaiMiris (Scotch Bonnet), Vinegar and Salt

Spice Level – 2/5

Best Paired with – Oyster shots, Bloody Mary-style drinks, Cheese Toasts, Tacos & burritos, Scrambled eggs, Pineapple pizza, Grilled Corn, Tuna salad and endles pairing options as these..

Spice Level: 1/5