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Our Story

STORY OF MIRIS

Miris began from a very personal place. In 2018, founder Shivani Tyronne was looking to start something of her own after taking a career break to care for her young son. Returning to the workforce as a new mother was not easy; nearly 70 companies overlooked her because of the career gap. Instead of letting that define her next chapter, Shivani decided to create her own opportunity.

Shivani Tyronne

In 2020, during the COVID-19 lockdown, Shivani got 500g of Scotch Bonnet peppers from a farmer selling them door-to-door. With a shortage of chilies during lockdown, she turned them into hot sauce as a way to preserve them. What started as a single bottle and an unexpected first order of 10 jars soon became Miris by Islandmom, a proudly Sri Lankan hot sauce brand.

Miris was created to “Celebrate” NaiMiris peppers (Scotch Bonnet), and introduce spiciest, real, island inspired flavors to local and international #NaiMirisAddicts. Today, Miris offers a range of naturally made hot sauces and chilli condiments, created with carefully selected unique Sri Lankan ingredients and without unnecessary additives, preservatives, artificial colors or flavors.

From a small home-grown idea, Miris has grown into a quality certified food manufacturing business, with ISO 22000:2018 certification, supplying retail, hospitality and food-service customers while continuing to develop new products and avenues to make it a truly Sri Lankan product.

As a women-led business, Miris is also committed to building a more responsible food business. Sustainability and circularity are part of how we operate; from solar-powered production facility to and energy efficient equipment, and a business model to facilitate reducing food and plastic waste are to be highlighted.

Today, Miris continues to grow with a clear vision; to put “Sri Lanka on the global hot sauce” while proving that a small, women-led food business can combine bold innovation, quality, sustainability and circular thinking.

Thank you for being part our vision and supporting our journey. Together, let’s take Sri Lankan flavors to the world.

Blessings,

Shivani Tyronne (A Chili Enthusiast)

We are an award-winning collection of premium Sri Lankan hot sauces crafted to elevate everyday dining into a bold culinary adventure.

Buy M bottle-hot 1 ris

Pure Sri Lankan

Bold by Nature

Discover the vibrant and bold flavors of Nai Miris Hot Sauces, inspired by the rich culinary traditions of Sri Lanka. Crafted to perfection, our plant-based hot sauces are more than just a condiment, they’re an experience.

Quality Certificate

Discover the vibrant and bold flavors of Nai Miris Hot Sauces, inspired by the rich culinary traditions of Sri Lanka. Crafted to perfection, our plant-based hot sauces are more than just

HACCP

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GMP

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ISO 22000

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Miris is Unique

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100% Natural

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100% Vegan

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99% Locally Sourced Ingredients

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5 Adventerous Heat Levels

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No Freezer Policy

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Smallholder Framers

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Low & No Sugar

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No Thickening Agents

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No Water added

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No Preservatives

Core Team

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Shivani Tyronne

Founder/CEO

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Tyronne Vasavan

Director Operations

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Swathika Chandrabose

Chief Financial Officer

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Subani Anandavadivel

Food Tech Advisor

Aqeel Hameed

Aqeel Hameed

Web & Technology Partner — Outerspace Digital