The Original Hot Sauce: Back to Where It All Started – June 2026

As Miris celebrated its 6th year, we decided to bring back a sauce that holds a special place in our journey, the fermented hot sauce, first launched in 2022 using raw papaya.

Back then, fermented hot sauce was still unfamiliar to many consumers. The idea of fermentation, its natural process, unique flavour and potential benefits simply wasn’t something people were used to.

Fast forward to today, and with social media introducing us to new food trends and flavours from around the world, we felt it was time to bring it back, this time as The Original Hot Sauce.

Made with just NaiMiris (Scotch Bonnet) peppers, salt and vinegar, this sauce is all about letting the peppers speak for itself.

We were honestly a little anxious when we launched it again. But to our surprise, it quickly found fans, even among people who usually prefer less heat!

Through fermentation, the red peppers soften and their sharp heat mellows, allowing a deeper, more rounded and luscious flavour to develop over time.

And the best part? It’s incredibly versatile. Pour it over fried meat, crispy Isso Wade or your favourite savoury bites and let the flavour do the talking.

Haven’t tried it yet? Go grab a bottle. https://www.buymiris.com/product/omg-bundle-offer/?v=d0fa06cd9333