Spicy Chicken Wings Recipe with Nai Miris Hot Sauce

Looking for delicious, easy-to-make chicken wings packed with flavour and heat? This recipe uses Sri Lanka’s very own Nai Miris Hot Sauce to create a fiery, balanced flavour that will keep everyone coming back for more.

Preparation time: 20 minutes
Cooking time: 10 minutes
Refrigerating time: 1 hour
Serves: 4

Ingredients

• 12 chicken wings
• 200 g Nai Miris Hot Sauce
• 100 g butter
• 1 tsp chili powder
• 1½ tsp paprika
• 1 tsp garlic powder
• 100 g regular flour
• 1 tsp cornflour
• A little vinegar
• Salt and pepper
• A pinch of sugar
• Oil for frying

Marinate and Fry the Wings

1. Using a sharp knife, separate the wings at the joints and remove the wingtips.
2. Place the wings in a bowl and season with salt and pepper.
3. Add the flour, chili powder, and 1 tsp of the paprika. Mix until the wings are evenly coated.
4. Refrigerate the wings for about 1 hour.
5. Fry the wings in oil for about 10 minutes, until golden brown, crispy, and fully cooked. Transfer them to a paper towel to drain the excess oil.

Prepare the Buffalo Sauce

1. Melt the butter in a saucepan over low heat. Stir in the remaining ½ tsp paprika, garlic powder, sugar, pepper, and Nai Miris Hot Sauce.
2. Add the cornflour and a small amount of vinegar. Stir well to avoid lumps.
3. Cook over low heat for around 10 minutes, stirring occasionally, until the sauce thickens slightly.
4. Place the fried wings in a clean skillet or large bowl. Pour the sauce over them and toss until every wing is coated.

Serving Tip

Serve the wings fresh with a cool dip, such as ranch or blue cheese dressing, to balance the heat. For your next batch, pick up Nai Miris Hot Sauce from BuyMiris.