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Creamy Hummus with NaiMiris Chili Jam

Dip

Creamy Hummus with NaiMiris Chili Jam

Classic Middle Eastern hummus meets the bold flavours of Sri Lanka in this irresistible fusion recipe. Miris by Islandmom NaiMiris Chili Jam adds layers of sweetness from Palmyra jaggery, tanginess from tamarind, and the fruity heat of Scotch Bonnet chillies, creating a hummus that’s creamy, vibrant, and packed with character. Whether served as a dip, sandwich spread, or part of a sharing platter, this gourmet hummus offers a unique twist that will keep everyone coming back for more.

Prep Time:
10 mins
Total Time:
10 min
Servings:
4–6 people

Salad for breakfast? Don't knock it until you've tried it. We love how this meal gives you 3 whole cups of vegetables to start your day.

Ingredients

  • For the Hummus 2 cups cooked chickpeas (or 1 x 400g can, drained and rinsed) | ¼ cup tahini | 2 tbsp NaiMiris Chili Jam | 2 cloves garlic | Juice of 1 lemon | 3 tbsp extra virgin olive oil | ½ tsp ground cumin | ½ tsp sea salt | 2–3 tbsp chilled water (as needed for a creamy texture)
  • For Garnishing 1 tbsp NaiMiris Chili Jam | Extra virgin olive oil | Toasted sesame seeds | Fresh parsley or coriander, chopped | Smoked paprika (optional)

Method

  1. Blend the Hummus

    In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and 2 tablespoons of NaiMiris Chili Jam.

  2. Create a Smooth Texture

    Blend until smooth, adding chilled water one tablespoon at a time until the hummus becomes light and creamy.

  3. Taste and Adjust

    Taste the hummus and add a little more NaiMiris Chili Jam if you prefer a sweeter, spicier finish.

  4. Serve

    Spoon the hummus into a serving bowl. Create a swirl with the back of a spoon and drizzle with olive oil.

    Top with an extra spoonful of NaiMiris Chili Jam, toasted sesame seeds, chopped parsley, and a light sprinkle of smoked paprika.

Serving Suggestions

  1. Enjoy with:

    • Warm pita bread
    • Toasted sourdough
    • Crackers
    • Falafel
    • Grilled chicken or lamb
    • Roasted vegetables
    • Sri Lankan pol roti or paratha

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