Original Hot Sauce Isso Wade Sauce

No plate of crispy Isso Wade is complete without a bold and flavourful dipping sauce. This Original Hot Sauce Isso Wade Dipping Sauce combines the tangy heat of Miris by Islandmom Original Hot Sauce with citrus, garlic, and fresh herbs to create the perfect balance of spice and freshness. Quick to prepare and packed with authentic Sri Lankan flavour, it’s the ideal accompaniment for street food favourites, seafood appetisers, and fried snacks.

Prep Time:: 5 mins
Total Time:: 15 mins
Servings:: About ½ cup

A tangy, spicy dipping sauce made with Miris Original Hot Sauce, lime, garlic, and fresh herbs for crispy Isso Wade.

Ingredients

3 tbsp Original Hot Sauce
1 tbsp fresh lime juice
1 tsp soy sauce
1 tsp honey or kithul treacle (optional)
1 small clove garlic, finely grated
1 tbsp finely chopped red onion
1 tbsp chopped coriander leaves
¼ tsp freshly ground black pepper

Method

In a small bowl, combine the Original Hot Sauce, lime juice, soy sauce, and honey (or kithul treacle).
Add the grated garlic, chopped red onion, coriander, and black pepper.
Stir well until all the ingredients are thoroughly combined.
Let the sauce rest for 10 minutes to allow the flavours to develop.
Serve fresh as a dipping sauce alongside hot, crispy Isso Wade.