Gourmet Beef Burger Patties
Main Course
Turn your homemade burgers into gourmet favourites with Miris by Islandmom Level Dynamite Hot Sauce. Scotch Bonnet chillies infuse these juicy beef patties with bold flavour and a satisfying heat, while enhancing the richness of the meat without overpowering it. Perfect for BBQs, family dinners, or weekend cookouts, these burgers deliver a delicious balance of spice, juiciness, and irresistible flavour in every bite.
- Prep Time:
- 15 mins
- Total Time:
- 60 mins
- Servings:
- 4 burgers
Juicy beef burger patties get extra depth and heat from Level Dynamite, with all your favourite burger toppings.
Ingredients
- 500g lean ground beef (80/20 fat ratio recommended)
- 2 tbsp Level Dynamite Hot Sauce
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 2 tbsp breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp sea salt
- 1 tbsp fresh parsley, finely chopped
Method
-
In a large mixing bowl, combine the ground beef, Level Dynamite Hot Sauce, grated onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and parsley.
-
Gently mix until all the ingredients are evenly incorporated. Avoid overmixing to keep the patties tender.
-
Divide the mixture into four equal portions and shape into burger patties about 2cm thick. Press a slight indentation into the center of each patty to help them cook evenly.
-
Refrigerate the patties for 20–30 minutes to help them hold their shape.
-
Heat a grill or frying pan over medium-high heat and lightly oil the surface.
-
Cook the patties for 4–5 minutes per side, or until they reach your preferred level of doneness.
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If using cheese, place a slice on each patty during the final minute of cooking and cover briefly to melt.
-
Assemble the burgers with toasted buns, lettuce, tomato, onion, pickles, mayonnaise or aioli, and an extra drizzle of Level Dynamite Hot Sauce.
Serving Suggestions
-
Serve with:
- Crispy French fries
- Sweet potato wedges
- Coleslaw
- Onion rings
- Corn on the cob
- Fresh garden salad
