Level Exxtreme Lunu Miris
Condiment
No Sri Lankan breakfast is complete without Lunu Miris, and this modern version made with Miris by Islandmom Level Exxtreme Hot Sauce delivers all the bold, fiery flavour with added convenience. Scotch Bonnet chillies, garlic, coriander, and lime create a vibrant sambol that’s fresh, spicy, and full of character. Whether enjoyed with creamy kiribath, crispy hoppers, or warm string hoppers, this quick and flavourful recipe brings a contemporary touch to one of Sri Lanka’s most iconic accompaniments.
- Prep Time:
- 10 mins
- Total Time:
- 20 mins
- Servings:
- 4 people
A quick, fiery take on Sri Lankan lunu miris, made with red onion, lime, and Miris Level Exxtreme.
Ingredients
- 2-4 tbsp Miris by Islandmom Level Exxtreme Hot Sauce
- 1 large red onion, finely chopped
- 1 tbsp Maldive fish flakes (optional)
- Juice of 1 lime
- ½ tsp sea salt (adjust to taste)
- 1 tbsp finely chopped fresh coriander (optional)
Method
-
Finely chop the red onion and place it in a mixing bowl.
-
Add the Level Exxtreme Hot Sauce, lime juice, Maldive fish flakes (if using) and salt.
-
Mix thoroughly until the onions are evenly coated and slightly softened.
-
Allow the mixture to rest for 10 minutes so the onions absorb the flavours.
-
Stir in the chopped coriander just before serving for an extra burst of freshness. Serve fresh for the best flavour.
Serving Suggestions
-
This authentic Sri Lankan condiment pairs perfectly with:
- Fresh Kiribath (Milk Rice)
- Hoppers (Appa)
- String Hoppers (Idiyappam)
- Pol Roti
- Manioc (Cassava)
- Boiled eggs
- Grilled fish or chicken
