NaiMiris Sweet & Spicy Dumpling Dipping Sauce
Dipping Sauce
Elevate your favourite Asian appetizers with this NaiMiris Sweet & Spicy Dumpling Dipping Sauce. The rich sweetness of Palmyra jaggery, the tang of tamarind, and the bold heat of Sri Lankan Scotch Bonnet chillies blend seamlessly with soy, sesame, ginger, and garlic to create a perfectly balanced dipping sauce. Ready in just five minutes, it’s a versatile condiment that adds a gourmet Sri Lankan twist to every bite of wontons, dumplings, and spring rolls.
- Prep Time:
- 5 mins
- Total Time:
- 15 mins
- Servings:
- About ½ cup
NaiMiris Chili Jam, soy, sesame, ginger, and lime make a quick sweet-spicy dip for dumplings and crispy snacks.
Ingredients
- 3 tbsp Miris by Islandmom NaiMiris Chili Jam
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh lime juice
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely minced
- 1 tbsp water (optional, to adjust consistency)
- 1 tsp toasted sesame seeds
- 1 spring onion, finely sliced
Method
-
In a small bowl, combine the NaiMiris Chili Jam, soy sauce, rice vinegar, sesame oil, and lime juice.
-
Add the grated ginger and minced garlic, stirring until well incorporated.
-
If a thinner dipping sauce is preferred, add 1 tablespoon of water and mix well.
-
Finish with toasted sesame seeds and sliced spring onions.
-
Let the sauce rest for 5–10 minutes to allow the flavours to meld before serving.
Serving Suggestions
-
Perfect for dipping:
- Steamed pork dumplings
- Chicken or prawn wontons
- Vegetable dumplings
- Gyoza
- Spring rolls
- Crispy wontons
- Tempura prawns
- Chicken karaage
