Original Buffalo Style Chicken Pizza
Main Course
Bring the bold flavours of a gourmet pizzeria to your home with this Original Buffalo Style Chicken Pizza. Tender grilled chicken, melted mozzarella, crisp vegetables, and a tangy Buffalo sauce come together on a perfectly baked pizza base for a mouthwatering combination of spice, creaminess, and smoky flavour. Finished with an extra drizzle of Miris by Islandmom Original Hot Sauce, this pizza is perfect for family dinners, game nights, or sharing with friends.
- Prep Time:
- 15 min
- Total Time:
- 30 min
- Servings:
- 3–4 people
Grilled chicken, melted cheese, and a Buffalo-style sauce make this easy pizza a bold option for sharing.
Ingredients (Makes 1 x 12-inch Pizza | Serves 3–4)
- For the Pizza Base 1 prepared 12-inch pizza base (or homemade pizza dough) | 2 tbsp pizza sauce | 1½ tbsp Original Hot Sauce
- For the Toppings 250g grilled chicken breast, sliced or shredded | 2 cups mozzarella cheese, grated | ½ cup cheddar cheese, grated | ½ red onion, thinly sliced | ½ green capsicum, thinly sliced | 1 tsp dried oregano
- Buffalo Drizzle 2 tbsp Miris by Islandmom Original Buffalo Style Hot Sauce | 1 tbsp melted butter | 1 tbsp mayonnaise or ranch dressing (optional, for a creamy finish)
- Garnish Fresh parsley or spring onions, chopped | Chilli flakes (optional)
Method
-
Prepare the Buffalo Base
Preheat the oven to 220°C (425°F).
In a small bowl, combine the pizza sauce with 1½ tablespoons of Original Hot Sauce. Spread evenly over the pizza base.
-
Add the Toppings
Sprinkle half of the mozzarella over the sauce.
Arrange the grilled chicken, red onion and capsicum evenly across the pizza.
Top with the remaining mozzarella and cheddar cheese. Finish with dried oregano and cracked black pepper.
-
Bake
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted, bubbling, and lightly browned.
-
Prepare the Buffalo Drizzle
While the pizza is baking, mix the Original Buffalo Style Hot Sauce with melted butter. For a creamier drizzle, stir in the mayonnaise or ranch dressing.
-
Finish & Serve
Remove the pizza from the oven and drizzle generously with the Buffalo sauce mixture.
Garnish with chopped parsley or spring onions and serve immediately.
Serving Suggestions
-
Pair with:
- Garlic bread
- Buffalo ranch dip
- Fresh garden salad
- Chilled lemonade or iced tea