Level Lite Baked Fish with Citrus Herb Glaze
Main Course
Turn an everyday fish dinner into a flavour-packed meal with Miris by Islandmom Level Lite Hot Sauce. This baked fish recipe combines the freshness of citrus, aromatic herbs, and the mild, balanced heat of Level Lite to create a wholesome dish that’s perfect for the whole family. Healthy, easy to prepare, and naturally delicious, it’s an ideal recipe for those who enjoy gentle spice without compromising on flavour.
- Prep Time:
- 10 mins
- Total Time:
- 50 mins
- Servings:
- 2 people
Make fish night more flavourful with this easy baked recipe. Citrus, herbs, and Miris Level Lite Hot Sauce bring fresh flavour and gentle heat the whole family can enjoy.
Ingredients
- 2 white fish fillets (sea bass, snapper, or tilapia)
- 2 tbsp Miris by Islandmom Level Lite Hot Sauce
- 1 tbsp olive oil
- 1 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tsp honey (optional, for a subtle glaze)
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp paprika
- 1 tsp dried parsley or mixed herbs
- Lemon slices for garnish
- Fresh parsley or coriander, chopped
To Serve
- Steamed vegetables
- Roasted baby potatoes or garlic rice
- Fresh garden salad
Method
-
Preheat the oven to 190°C (375°F).
-
In a small bowl, combine the Level Lite Hot Sauce, olive oil, lime juice, garlic, honey, paprika, salt, black pepper, and herbs.
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Pat the fish fillets dry and place them in a lightly greased baking dish.
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Generously coat both sides of the fish with the prepared marinade. Let it rest for 15–20 minutes for the flavours to absorb.
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Arrange lemon slices over the fish.
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Bake for 15–18 minutes, depending on the thickness of the fillets, until the fish flakes easily with a fork.
-
For a lightly caramelized finish, broil for an additional 2 minutes.
-
Garnish with freshly chopped parsley or coriander and serve immediately with roasted vegetables, potatoes, or rice.
