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Level Lite Coconut Chicken Curry

Main Course

Level Lite Coconut Chicken Curry

Bring a modern twist to a classic Sri Lankan chicken curry with Miris by Islandmom Level Lite Hot Sauce. Crafted with all-natural ingredients and a mild level of heat, Level Lite enriches the curry with layers of flavour while allowing the coconut, spices, and chicken to shine. Whether served with warm pol roti, fluffy string hoppers, or a plate of steamed rice, this comforting curry is perfect for family meals and everyday dining.

Prep Time:
15 mins
Total Time:
50 mins
Servings:
4 people

Make fish night more flavourful with this easy baked recipe. Citrus, herbs, and Miris Level Lite Hot Sauce bring fresh flavour and gentle heat the whole family can enjoy.

Ingredients

  • 500g chicken (bone-in or boneless), cut into pieces
  • 3 tbsp Miris by Islandmom Level Lite Hot Sauce
  • 1 medium onion, finely sliced
  • 3 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 sprig curry leaves
  • 1 pandan leaf (optional)
  • 1 tomato, chopped
  • 1 tsp roasted curry powder
  • ½ tsp turmeric powder
  • ½ tsp black pepper
  • 1 cup thick coconut milk
  • ½ cup water
  • 1 tbsp coconut oil
  • Salt to taste
  • Fresh coriander for garnish

Method

  1. Heat coconut oil in a pan and saute the onions until soft and lightly golden.

  2. Add the garlic, ginger, curry leaves, and pandan leaf. Cook until fragrant.

  3. Stir in the roasted curry powder, turmeric, and black pepper.

  4. Add the chicken pieces and cook for 5–7 minutes until lightly browned.

  5. Mix in the chopped tomatoes and cook until they begin to soften.

  6. Pour in the coconut milk and water, then stir in 3 tablespoons of Miris by Islandmom Level Lite Hot Sauce.

  7. Season with salt, cover, and simmer over low heat for 20–25 minutes until the chicken is tender and the curry has thickened.

  8. Garnish with fresh coriander before serving.

Perfect Pairings

  1. This curry pairs wonderfully with classic Sri Lankan favourites such as:

    • Steamed rice
    • Red rice
    • String hoppers (Idiyappam)
    • Hoppers (Appa)
    • Pittu
    • Pol Roti
    • Godamba Roti

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